Tonight’s Specials

Bacon Cavoletti 

Oven roasted Brussels sprouts pan seared with apple wood smoked bacon, garlic and savory fennel seed. Topped with Asiago parmesan and Romano cheeses and fresh mozzarella pearlini, finished with balsamic syrup. A great starter for two! $14

Bacon Blue Steak Pizza

 Our Brick oven style dough topped with shaved sirloin steak, red onions, Applewood smoked bacon & mozzarella finished with creamy blue cheese sauce. $16

Gnocchi di Valtellina 

Roasted root vegetables, Brussels sprouts, Kale slaw, spinach, red onion & garlic tossed with Gnocchi (potato Pasta), finished with saged butter, Swiss, Asiago, Romano & Parmesan. $22

Lobster Ravioli & Shrimp Florentine 

Maine lobster filled ravioli sautéed in a garlic wine butter sauce with Gulf Shrimp and baby spinach $37

Sap House Chicken

  Boneless lightly breaded chicken breast topped with Virginia ham and Swiss cheese, served with Hall Farms local Maine Maple syrup for dipping! $26

Risotto

Roasted Root Vegetable, Spinach & Feta 

Vegetable

Maple Glazed Baby Carrots

Dessert Special

Key West Key Lime Pie

Sweetened Key Lime custard in a deep-dish graham cracker crust.  $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $2.50