Tonight’s Specials

Bacon Cavoletti 

Oven roasted Brussels sprouts pan seared with apple wood smoked bacon, garlic and savory fennel seed. Topped with Asiago parmesan and Romano cheeses and fresh mozzarella pearlini, finished with balsamic syrup. A great starter for two! $14

Andouille Sausage Pizza

Our brick oven-style dough topped with marinara sauce, spicy smoked Andouille sausage by North Country Smokehouse of Claremont NH., onions, & green peppers. $16

Mussels & Sausage Rosso

Fresh Prince Edward Island mussels sautéed with spicy Andouille sausage from North Country Smokehouse of Claremont, NH & Roma tomatoes in a light red garlic & wine sauce. $18 

Available also as an entrée over linguine. $20

Boursin Chicken

Boneless chicken breast with prosciutto, spinach and Boursin cheese finished with rich brown butter sauce. $28

Lasagne alla Bolognese 

Rich homemade lasagna brimming with beef, pepperoni, ham & Italian sausage served with garlic bread. $20

Risotto

Roasted Brussels Sprouts & Shallots 

Soup of the Day

Italian Wedding

Chicken Florentine broth with onions, pasta & mini meatballs

Cup- $5 Bowl $9

Vegetable

Candied Butternut Squash 

Dessert Special

Key West Key Lime Pie

Sweetened Key Lime custard in a deep-dish graham cracker crust.  $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $2.50