Tonight’s Specials

Wedge Salad

A wedge of crunchy Iceberg lettuce over tomato slices & red onion drizzled with our homemade creamy gorgonzola dressing and topped with crispy Applewood smoked bacon $12

add Grilled or Buffalo chicken $7

Anjou Pear & Ricotta Pizza 

Brick oven style “white” pizza with extra virgin olive oil, soprafina ricotta cheese, Anjou pears, Applewood smoked bacon, spinach & shallots finished with a blend of Asiago, parmesan and Romano cheeses. $16

Drunken Thai Shells 

 Fresh Maine mussels & Baby clams steamed in Sam Adams Summer Ale with lemon, garlic, scallions, and finished with a sweet Thai chili sauce.  $19 or choose as an entrée over linguine pasta. $24

Ravioli Primavera al Fresco 

Delicate sweet pea & caramelized onion filled ravioli tossed with roasted Brussels sprouts, baby green beans, zucchini, summer squash  & roasted red peppers in a light lemon mint butter sauce finished with imported prosciutto and shredded parmesan, asiago & Romano. $24

Chicken del Trio

Boneless breast of chicken sautéed with spicy Andouille sausage, roasted red peppers & artichoke hearts in a rich garlic & wine sauce then tossed with tri-colored tortellini. $26

Risotto

Roasted Red Pepper,  Fennel & Gorgonzola  

Soup of the Day

Tomato Basil Bisque

Vegetable

Fresh Maine Corn on The Cob 

White Water Farm, New Sharon ME

Dessert

Maine Blueberry Pie

Maine blueberries home baked in a short crust.

Add Giffords Vanilla Ice Cream to any dessert a la mode $2.50