Today’s Specials

New England Clam Chowder

Traditional, hearty & creamy 

Cup - $7    Bowl $13

Bacon Cavoletti 

Oven roasted Brussels sprouts pan seared with apple wood smoked bacon, garlic and savory fennel seed. Topped with Asiago parmesan and Romano cheeses and fresh mozzarella pearlini, finished with balsamic syrup. A great starter for two! $14

Fig & Chèvre Pizza

Our Brick oven style dough pizza with fig preserve, savory goat cheese from Vermont Creamery, baby spinach, & mozzarella finished with applewood smoked bacon bits and scallions. $16

Lobster Ravioli & Shrimp Florentine 

Maine lobster filled ravioli sautéed in a garlic wine butter sauce with Gulf Shrimp and baby spinach $37

Ravioli Primavera al Fresco 

Delicate sweet pea & caramelized onion filled ravioli tossed with roasted brussels, baby green beans, zucchini, roasted red peppers & spinach in a light lemon mint butter sauce finished with imported prosciutto and shredded parmesan, asiago & Romano. $25

Risotto

Sun-dried Tomato, Spinach & Feta

Vegetable

Corn on the Cob

Dessert Special

Strawberry Rhubarb Pie

Home baked in a short crust $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $3