Today’s Specials

Clam Chowder

Traditional hearty creamy England style 

Cup - $7    Bowl $13

Bacon Cavoletti 

Oven roasted Brussels sprouts pan seared with apple wood smoked bacon, garlic and savory fennel seed. Topped with Asiago parmesan and Romano cheeses and fresh mozzarella pearlini, finished with balsamic syrup. A great starter for two! $14

Bourbon St BBQ Brisket 

Pizza or Sandwich

Slow smoked beef brisket with Jim Beam Bourbon Bbq sauce & Caramelized onions

$18

Pizza: Brick oven style dough with mozzarella  

Sandwich: on a Asiago Ciabatta with pickle & Chips 

Porcini Sacchetti al Fresco 

Zucchini, sun dried tomatoes, spinach, corn, portabella and button mushrooms simmered in a Marsala sauce, tossed with Porcini mushroom filled pasta purses (Sacchetti) finished with shredded carrot. $24

Chicken Normandy

A boneless breast of chicken sautéed with fresh local apples & red onion finished with golden sherry & a touch of cream. $26 

Risotto

Pumpkin, Sage & Cider

Vegetable

Candied Butternut Squash

Dessert

Cinnamon Maple Apple Pie

Traditional home baked dish apple pie in a short crust finished with cinnamon sugar & drizzled with local Hall Farms maple syrup. $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $3