Tonight’s Specials

Chèvre and Fig Crostini

Sweet fig preserves with savory goat cheese from Vermont Creamery, on toasted baguette finished with applewood smoked bacon bits from North Country Smokehouse of Claremont NH. and scallions. $14

Andouille Sausage Pizza

Our brick oven style “white” pizza topped with olive oil, garlic, chicken, spicy Andouille sausage, spinach, roasted red peppers & artichoke hearts. $16

Ravioli Primavera al Fresco 

Sweet pea & caramelized onion filled ravioli tossed with roasted Brussels sprouts,  baby green beans, summer squash, snow peas, roasted red peppers & spinach in a light lemon mint butter sauce finished with imported prosciutto and shredded parmesan, asiago & Romano. $24

Maple Butter Chicken 

Lightly breaded breast of chicken with smoked mozzarella, topped with apple, shallot & bacon marsala sauté finished with Hall Farms Maple Butter. $26

Risotto

Brussels Sprouts & Shallots 

Soup of the Day

Tomato Basil Bisque

Cup- $4 Bowl $6

Vegetable

Maple Glazed Carrots 

Dessert

Key West Key Lime Pie

Sweetened Key Lime custard in a deep-dish graham cracker crust.  $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $2.50