Tonight’s Specials

Bacon Cavoletti 

Oven roasted Brussels sprouts pan seared with apple wood smoked bacon, garlic and savory fennel seed. Topped with Asiago parmesan and Romano cheeses and fresh mozzarella pearlini, finished with balsamic syrup. A great starter for two! $14

Bourbon St BBQ Brisket 

Pizza or Sandwich $18

Slow smoked beef brisket with Jim Beam Bourbon Bbq sauce & Caramelized onions!

Pizza: Brick oven style dough with mozzarella  Sandwich: on Brioche with dill spear & Kettle Chips.

Lobster Ravioli & Shrimp Florentine

Maine lobster filled ravioli sautéed in a garlic wine butter sauce with Gulf Shrimp and baby spinach $37

Chicken Caprese

Chicken breast pan sautéed with cherry tomatoes & fresh mozzarella “pearlini” (little pearls) in a garlic, wine & butter sauce finished with fresh basil and balsamic syrup served over linguine. $26

Risotto

Spinach, Artichoke & Prosciutto

Vegetable

Maple Glazed Carrots 

Dessert Special

Strawberry Rhubarb Pie

Home baked in a short crust $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $2.50