Tonight’s Specials

Bacon Cavoletti 

Oven roasted Brussels sprouts pan seared with apple wood smoked bacon, garlic and savory fennel seed. Topped with Asiago parmesan and Romano cheeses and fresh mozzarella pearlini, finished with balsamic syrup. A great starter for two! $14

Fig & Chèvre Pizza

Our Brick oven style dough pizza with fig preserve, savory goat cheese from Vermont Creamery, baby spinach, & mozzarella finished with applewood smoked bacon bits from North Country Smokehouse of Claremont NH. and scallions. $16

Mussels Rosso

Farm raised PEI mussels steamed in a light red garlic & wine sauce. $17 

Or have as an entrée over linguine. $20

Bacon Mac n' Cheese

Cavatappi (corkscrew) pasta and North Country Smokehouse’s apple wood bacon in a rich six cheese sauce with a buttery Ritz crumb topping served with vegetable. $20

Chicken Cordon New 

Lightly breaded chicken breast topped with Virginia ham, melted swiss cheese & finished with our signature Alfredo sauce over Fettuccine. $26

Risotto

Roasted Brussels Sprouts & Shallots 

Soup of the Day

Tuscan Onion 

Cup- $7 

Vegetable

Maple Glazed Carrots 

Dessert Special

Key West Key Lime Pie

Sweetened Key Lime custard in a 

deep-dish graham cracker crust.  $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $2.50