Tonight’s Specials

Bacon Cavoletti 

Oven roasted Brussels sprouts pan seared with apple wood bacon, garlic and savory fennel seed. Topped with Asiago parmesan and Romano cheeses and fresh mozzarella pearlini, finished with balsamic syrup. A great starter for two! $14

Pizza Prosciutto Rucola 

 Brick oven style “white” pizza with extra virgin olive oil, garlic, soprafina ricotta cheese & mozzarella topped with a chilled arugula & shallot lemon vinaigrette salad finished with imported prosciutto. $16

Ravioli Primavera al Fresco 

Delicate sweet pea & caramelized onion filled ravioli tossed with roasted Brussels sprouts, baby green beans, zucchini, summer squash, roasted red peppers & spinach in a light lemon mint butter sauce finished with imported prosciutto and shredded parmesan, asiago & Romano. $24

Chicken & Sausage Scampi 

Boneless breast of chicken sautéed with spicy Andouille sausage, roasted red peppers & artichoke hearts in a rich garlic & wine sauce served over linguine.  $26

Thai Maple Glazed Salmon  

Grilled farm raised Atlantic salmon filet finished with a snappy Thai Maine maple syrup glaze & sesame seeds. $27

Risotto

Brussels Sprouts & Shallots 

Soup of the Day

Veggistrone 

Cup- $4 Bowl $6

Vegetable

Mediterranean Mixed Vegetables

Dessert

Strawberry Rhubarb Pie

Home baked in a short crust $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $2.50