Tonight’s Specials

Bacon Cavoletti 

Oven roasted Brussels sprouts pan seared with apple wood smoked, garlic and savory fennel seed. Topped with Asiago parmesan and Romano cheeses and fresh mozzarella pearlini, finished with balsamic syrup. A great starter for two! $14

Fig & Chèvre Pizza

Our Brick oven style dough pizza with fig preserve, savory goat cheese from Vermont Creamery, baby spinach, & mozzarella finished with applewood smoked bacon bits from North Country Smokehouse of Claremont NH. and scallions. $16

Ravioli al Zucca

Butternut Squash and Pumpkin filled Ravioli sautéed with shallots, roasted Brussels sprouts, baby spinach, baby green beans & zucchini finished with shredded carrots in a saged Marsala butter sauce. $22

Sicilian Chicken 

Lightly breaded boneless breast of chicken with Virginia Ham, smoked mozzarella, sundried tomatoes and spinach, finished with Alfredo sauce over fettuccine. $26

Thai Maple Glazed Salmon  

Grilled farm raised Atlantic salmon filet finished with a snappy Thai Maine maple syrup glaze & sesame seeds. $27

Risotto

Sun-dried Tomatoes, Arugula & Feta 

Soup of the Day

Tomato Basil Bisque

Vegetable

Fresh Maine Corn on The Cob 

White Water Farm, New Sharon ME

Dessert

Cinnamon Maple Apple Pie

Home baked in a deep-dish short crust drizzled with Hall Farms maple syrup & cinnamon Sugar. $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $2.50