Today’s Specials

New England Clam Chowder

Traditional, hearty & creamy 

Cup - $7    Bowl $13

Bacon Cavoletti 

Oven roasted Brussels sprouts pan seared with apple wood smoked bacon, garlic and savory fennel seed. Topped with Asiago parmesan and Romano cheeses and fresh mozzarella pearlini, finished with balsamic syrup. A great starter for two! $14

Coconut Shrimp 

  Five butterflied large Asian shrimp coconut battered, fried served with cocktail sauce $11

Rustica Pizza

Our Brick oven style dough topped with olive oil, garlic, sharp cheddar cheese,  pepperoni, Virginia Ham and roasted sweet red peppers finished with fresh oregano and mozzarella. $16

Lobster Ravioli & Shrimp Florentine 

Maine lobster filled ravioli sautéed in a garlic wine butter sauce with Gulf Shrimp and baby spinach $37

Chicken Caprese

Chicken breast pan sautéed with cherry tomatoes, arugula & fresh mozzarella “Ciligine” (cherry size) in a garlic, wine & butter sauce finished with fresh basil and balsamic syrup served over linguine. $26

Risotto

Arugula, Feta & Roasted Red Pepper

Vegetable

Local Fresh Corn on the Cob

Whitewater Farm, New Sharon, Me

Dessert

Key West Key Lime Pie

Sweetened Key Lime custard in a deep-dish graham cracker crust.  $9

Add Giffords Vanilla Ice Cream to any dessert a la mode $3